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28th annual Hospice Taste of the Town


High Point University Community Center at Oak Hollow Mall, 921 Eastchester Drive, High Point
Hospice Taste of the Town will celebrate 28 years of tastes on Tuesday, August 16 at the High Point University Community Center at Oak Hollow Mall in High Point. Over 40 area restaurants, caterers, and beverage vendors are expected to participate in this year’s signature fundraiser for Hospice of the Piedmont.

Mark your calendar to attend and enjoy a wide variety of appetizing samples from area vendors and shopping at the silent auction. Music will be provided, once again, by DJ Wally West.

Entry tickets are $15 each and include 3 food “taste” tickets (children under 6 admitted free), with additional food tickets $1 each. Tickets will be available for advance purchase at Presenting Chef sponsor High Point Bank locations beginning Monday, July 18.

Proceeds from Taste of the Town help Hospice of the Piedmont defray costs associated with unreimbursed end-of-life care and provide special community services like the Grief Counseling Center and Kids Path program.

Don't miss these vendors:
98 Asian Bistro
A.P.'s Southern Kitchen
Archdale Bakery
Babycakes Gourmet
BBQ Joe's Country Cooking & Catering
Bistro B & Wine Bar
Bruster's Real Ice Cream
Carolina's Diner
Carter Brothers BBQ & Ribs
Cupcake Cuties Cafe & Bakery
Emerywood Fine Foods
Fire & Sticks Japanese Steakhouse and Sushi
FosterHobbs Coffee Roasters LLC
Hampton's at JH Adams Inn
Harris Teeter
Kepley's Barbecue
Liberty Brewery and Grill
Mayberry Restaurant
Moe's Southwest Grill
Oscar's Fine Foods, Inc.
Panera Bread
Pennybyrn at Maryfield
R.H. Barringer
Radisson Hotel High Point
Real Kitchen and Market
Red Oak Brewery
River Landing at Sandy Ridge
Rixster Grill
Sammy G's Tavern
Southern Roots Restaurant & Catering
Spring Garden Bakery & Coffeehouse
Sweet Josephine's
The Peppermill Cafe
The Sweet Shoppe Bakery
The Vino Shoppe
Woodfired Catering & Special Events
Zaxby's at the Palladium

Special thank you to our top level sponsors
(see program at the event for complete sponsor list):

Presenting Chef:
High Point Bank

Grand Chef:
Lenny Peters Foundation/Bethany Medical Center/Peters Medical Research

Corporate Chef:
High Point University

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